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In 1988, Harry Ablak and his two sons, Varol and Seckin, started a tradition of taste and quality that would eventually deliver Vocelli Pizza into the national spotlight. Recognized by the industry’s top trade magazines as a leader in the pizza segment, Pizza Today ranks Vocelli Pizza in the top 50 pizza companies for growth in its national “Hot 100 Companies” annual listing. Nation’s Restaurant News and Restaurant Business also joined in, highlighting our goals and aggressive marketing strategy. |
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Founded on fresh family recipes and a home delivery concept, we quickly earned a reputation for authenticity and quality. Starting with our hand-tossed dough, mixed with extra virgin olive oil, our pies are topped with our signature sauce, made from freshly-packed, vine-ripened tomatoes and covered with 100% Real® mozzarella cheese. Each pie is finished with market-fresh toppings, including toppings like our special savory pepperoni and sausage and farm-fresh veggies. |
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Vocelli Pizza has become known for our wide variety of gourmet pizzas as well as our extended menu including strombolis, panini subs, insalatas, and extensive appetizers and desserts. |
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The Ablak family is still very active in the expansion of Vocelli Pizza stores. Varol now serves as President and CEO, and Seckin as a franchisee in the Pittsburgh market. Today, the family business consists of over 130 corporate and franchised stores.
Armed with a superior award-winning product (emphasizing classic Italian quality) and unique business model (that focuses resources in the store on making and delivering pizza’s), we are poised for continued growth and success. Our superior product, greater customer choices and effective use of emerging technologies differentiates us against all other home delivery pizza concepts. |
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